Varietal: Bourbon, Costa Rica 95 and Caturra
Elevation: 1,500 - 1,700 masl
Processing method: Washed
Sweet lemon (lima), cinnamon, sugarcane, floral, lingering orange notes
Los Altos de Chiapas is a region predominantly inhabited by Tzeltal indigenous communities, where the specialty coffee industry is in awe of the coffee grown in this region, favoured by the advantage of its elevated altitudes. It is here that traditional varieties such as Typica, Bourbon, and others continue to thrive, offering an exquisite complexity of flavours in every cup.
Inspired by the dedication our producers pour into their coffee cultivation from the break of dawn, we decided to name this coffee "Sakubel.", meaning "sunrise" in the indigenous Tzeltal language. It serves as a heartfelt tribute to their unwavering commitment to producing outstanding coffees from early on every morning.