mountain water decaf
Region: Sierra Flores de Magón
Varietal: Bourbon, Caturra, Typica and Colombia
Elevation: 1.300 - 1,700 masl
Processing method: Washed
This coffee is sourced in the Mazateca region and then decaffeinated in Veracruz by the Mexican company Descamex, using the Mountain water process described below.
The water used in this chemical-free decaffeination flows from Mexico’s highest volcano, Pico de Orizaba, peaking at 5,636 masl.