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Region: Montaña Alta
Varietal: Typica and Bourbon
Elevation: 1,500 - 1,900 masl
Processing method: Natural
Dark chocolate, cherries and creamy
Since 2017, Ensambles has had the privilege of sourcing exceptional coffees from the remote region of Montaña Alta in Guerrero, home to the Me’phaa indigenous community. As caretakers of the coffee forests near Oaxaca, Guerrero is highly appealing for its commitment to permaculture and sustainable practices. In this region, almost all of the coffee is processed using the natural process, contributing to Guerrero's strong reputation for producing unique coffees.
This coffee, named Juba after the Me'phaa word for 'mountain,' is the remarkable result of the innovative strategies employed by a group of coffee growers in Guerrero.
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