our model
We are Ensambles Cafés Mexicanos, a leading company in the national and international market for Mexican coffee, specialised in differentiated, specialty, roasted and green coffee. We are building and nurturing a network of Mexican farmers and other supply chain allies that aims to provide prosperity to all stakeholders.
We offer specialty coffee that embody our unwavering commitment to quality, sustainability, equity and social welfare.
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Our coffees originate from shade-grown plantations, which promote biodiversity, soil and water conservation, and environmental protection. We also strive for the well-being of communities and families working in these beautiful productive landscapes.
Mexico has a rich coffee tradition, internationally recognised for its extraordinary quality.
"Ensambles makes it visible globally"
sourcing
Throughout the year, a team of professionals from the Bios Terra Institute, mostly women, interacts with our network of producers through farm visits, workshops, and field training.
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In each state, we have a permanent field technician, some of whom are native to the communities, facilitating communication with coffee farmers, many of whom speak indigenous languages.
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Through on-field education, we provide producers with the knowledge to improve their agronomic practices, increase their yields, develop post-harvest management tools (wet processing), and adopt environmentally responsible production systems.
Field training and support
Throughout the year, a team of professionals from the Bios Terra Institute, mostly women, interacts with our network of producers through farm visits, workshops, and field training.
​
In each state, we have a permanent field technician, some of whom are native to the communities, facilitating communication with coffee farmers, many of whom speak indigenous languages.
​
Through on-field education, we provide producers with the knowledge to improve their agronomic practices, increase their yields, develop post-harvest management tools (wet processing), and adopt environmentally responsible production systems.
Quality control
During the harvest season, our quality control team, along with field coordinators, travel with mobile laboratories to coffee-growing communities to analyse samples, provide personalised feedback to each producer, and facilitate direct purchases.
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This allows us to offer complete traceability by assembling lots based on similar characteristics (moisture content, water activity, physical defects, terroir, sensory analysis, etc.) according to their quality.
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We have our own dry mill for microlots where the milling and classification take place, located in Coatepec, Veracruz.
logistics
Thanks to our extended network of farmers and local alliances we can source the coffee you need, from half a container up, to be exported to any destination around the world. Please get in touch via the contact form.
building relationships
Thanks to our extended network of farmers and local alliances we can source the coffee you need, from half a container up, to be exported to any destination around the world. Please get in touch via the contact form.
